Butterscotch Nut Torte - cooking recipe

Ingredients

6 eggs, separated
1 1/2 c. sugar
1 tsp. baking powder
2 tsp. vanilla
1 tsp. almond extract
2 c. graham cracker crumbs
1 c. broken nutmeats
1 pt. whipping cream

Preparation

Beat egg yolks well, add sugar, baking powder and flavorings. Beat egg whites enough to hold a peak.
Fold into yolks, then add crumbs and nuts.
Make into two 9-inch layers or use large cookie sheet.
Bake at 325\u00b0 for 30 to 35 minutes.
Cool cake.