Chili Con Queso Dip - cooking recipe

Ingredients

1 (8 oz.) can tomatoes, drained
1 large onion, chopped
2 Tbsp. green chilies, chopped
1 small clove garlic, minced
1 Tbsp. Worcestershire sauce
1 lb. Cheddar cheese, shredded

Preparation

Combine tomatoes, onion, green chilies, garlic and Worcestershire sauce in 1-quart microproof casserole.
Cover and cook on High for 3 minutes.
Stir in cheese.
Cover and cook until cheese is melted, stirring once.
Serve hot with corn chips.