Sour Cream Chicken Breasts - cooking recipe

Ingredients

12 split breasts (boneless and skinless; optional)
2 c. sour cream
1 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
2 Tbsp. paprika
1/4 c. lemon juice
Italian bread crumbs

Preparation

Combine sour cream, Worcestershire sauce, celery salt, paprika and lemon juice; add chicken.
Marinate overnight.
Coat heavily with sour cream mixture and roll in Italian bread crumbs.
Drizzle with 1/2 cup melted butter in 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.