Baked Sliced Potatoes - cooking recipe

Ingredients

4 medium size baking potatoes (about 1 lb.)
1/4 c. vegetable oil or melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano (optional)

Preparation

Preheat oven to 450\u00b0.
Peel potatoes and slice about 1/8-inch thick.
Place slices in a bowl with oil, salt, pepper and oregano. Toss to mix well.
Place slices in greased 15 x 10 x 1 baking pan. Spread slices so they overlap slightly.
Bake potatoes uncovered for about 20 minutes; longer if you prefer them to be crispier.