Buttermilk Pie - cooking recipe

Ingredients

3/4 c. buttermilk
1 1/2 c. sugar
3 whole eggs
1 Tbsp. lemon juice
2 Tbsp. flour (plain)
1/2 stick margarine, melted

Preparation

Combine all ingredients. Mix well with electric mixer. Pour into an unbaked 9-inch pie shell. Bake at 325\u00b0 for 30 minutes or until firm.