Refrigerator Pickles - cooking recipe

Ingredients

14 cucumbers (with skins), sliced
3 onions, sliced
3 green peppers, cut up
2 c. white vinegar
3 c. sugar
1/4 c. canning salt

Preparation

Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.