Hardees Biscuits - cooking recipe

Ingredients

2 c. buttermilk
4 c. self-rising flour
7 Tbsp. butter or margarine
2 tsp. sugar

Preparation

Mix all ingredients together. Add flour last. Mixture will be slightly runny. Blend in self-rising flour for the texture you want. Bake at 400\u00b0 to 425\u00b0 for 8 to 9 minutes or until golden brown.