Noodles - cooking recipe

Ingredients

3 egg yolks
1 egg
2 Tbsp. water
1 Tbsp. vinegar
1 tsp. salt
2 c. flour

Preparation

Beat egg yolks and whole egg until very light.
Beat in water, vinegar and salt.
Stir in flour; work in with hands.
Divide dough in 3 parts and roll as thin as possible (paper thin) on lightly floured board.
Let dry a while and cut in desired lengths.