Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 large onion
1/2 tsp. garlic salt
1 tsp. chili powder (or more, if desired)
4 oz. Velveeta cheese, grated
1 large bag Doritos corn chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Old El Paso tomatoes and green chilies or equivalent
1/2 can water

Preparation

Boil chicken, cool, bone and dice.
Sprinkle on bottom of 13 x 9 x 2-inch baking dish.
Cut up 1 large onion, sprinkle on top of chicken.
Add garlic salt and chili powder.
Grate 4 ounces Velveeta cheese and sprinkle on top.
Crush bag of Doritos, sprinkle on top, saving enough to sprinkle on top before baking.