Pineapple Icebox Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
32 large marshmallows
1/2 pt. whipping cream
1 graham cracker crust

Preparation

Drain juice into a large pot. Add marshmallows and heat until melted. Let cool. Whip cream (with powdered sugar to taste). Add pineapple to juice/marshmallow mix. Fold in whipped cream. Pour into shell and refrigerate.