Ingredients
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2 sticks margarine
2/3 c. sugar
3 egg yolks
1 tsp. almond extract
2 1/2 c. plain flour
1/4 tsp. green food coloring
5 sq. semi-sweet chocolate
Preparation
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Cream margarine and sugar together; add remaining ingredients except chocolate squares and mix well.
Shape like an acorn.
Bake at 375\u00b0 for about 10 minutes.
Melt chocolate and dip cookies in halfway.
Let dry on waxed paper.
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