Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo, melted
1/2 c. Karo corn syrup
1/2 c. sugar
3 eggs
1 tsp. vanilla
3/4 c. pecans, chopped or ground well
1 unbaked pie shell

Preparation

Sprinkle pecans into pie shell, combine rest of ingredients and mix well with mixer.
Pour over pecans.
They will rise to the top while baking.
Bake on bottom rack of oven at 350\u00b0 until firm, about 30 to 40 minutes.