Raisin Bran Muffins - cooking recipe

Ingredients

3 1/2 c. Raisin Bran cereal
1 1/2 c. granulated sugar
2 1/2 c. all-purpose flour
1 tsp. salt
2 1/2 tsp. baking soda
2 c. buttermilk
2 eggs, beaten
1/2 c. vegetable oil

Preparation

In a large bowl, combine cereal, sugar, flour, salt and baking soda; mix well.
Add buttermilk, eggs and oil.
Mix well, making sure all dry ingredients are moistened.
Fill paper lined muffin tins 2/3 full with batter.
Bake in a preheated 400\u00b0 oven for 15 minutes or until done.
Yield: 2 dozen muffins.