Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix with herbs
1 stick margarine
4 c. diced, cooked and drained squash
1 medium onion, diced
1/2 pt. sour cream
1 Tbsp. pimento
dash of Tabasco sauce
1 can cream of chicken soup

Preparation

Melt margarine and put\tover 2/3 of dressing.
Save 1/3 for top.
Start with a layer
of squash, layer of onions, next mix sour cream, soup,
sauce
and
pimento.
Pour
this
over dressing, squash and onion mixture.
Sprinkle rest of dressing mix over.
Then bake at 350\u00b0 for 35 to 40 minutes.