Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine, melted
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
6 oz. jello (strawberry)
2 c. boiling water
10 oz. frozen strawberries

Preparation

Mix pretzels, margarine and 4 tablespoons sugar and place in 9 x 12-inch dish.
Bake at 400\u00b0 for 4 to 6 minutes.
Cool.
Mix 8 ounces cream cheese, 1 cup sugar and Cool Whip.
Spread over cooled pretzel mixture.
Mix jello, boiling water and strawberries.
Pour over second layer and chill until set.