Savory Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. roast
2 Tbsp. oil
1 1/4 c. water
1 can cream of mushroon soup
1 pouch dry onion soup mix

Preparation

In 6 quart saucepan or electric skillet, in hot oil, brown roast on all sides.
When brown, spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup of water.
Reduce heat to low. Cover and cook 2 hours or until roast is tender, turning meat every 30 minutes.
Add water when needed.
Remove roast.
Use remaining mixture as gravy.