Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or 2 c. fresh
1 can cream of mushroom soup
2 eggs, well beaten
1 c. mayonnaise
1 c. Cheddar cheese
1 medium chopped onion
salt and pepper to taste
Ritz cracker crumbs

Preparation

Mix the ingredients together, adding the cracker crumbs on top.
Bake at 400\u00b0 for 20 minutes.