Cherry Muffins - cooking recipe

Ingredients

1 1/2 c. fresh pitted or thawed, drained frozen red tart cherries
2 c. flour
4 tsp. baking powder
1 c. sugar, divided
1 tsp. salt
2 eggs
1 stick butter or margarine, melted
1 c. milk
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, 3/4 cup sugar and salt.
Add drained cherries.
Toss to coat.