Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. margarine
32 oz. peanut butter
2 lb. powdered sugar
7 c. Rice Krispies
1/2 cake wax
1 large size Hershey bar
6 oz. chocolate chips

Preparation

Melt margarine in a large pan.
Add peanut butter, powdered sugar and Rice Krispies.
Mix until moist.
Make into balls (nut size).
Set aside.
In double boiler, melt remaining ingredients. Keep warm and dip balls into chocolate.
Makes 11 dozen.