Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 garlic clove, crushed
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans pinto beans
1/4 c. chili powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown ground beef with onions and garlic in large saucepan. Drain off excess fat.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat.
Boil gently for 30 minutes.
Stir occasionally.