Fruit Punch - cooking recipe

Ingredients

3 large cans pineapple juice
1 large can orange juice
1 large can concentrated lemonade
1 small can concentrated limeade
6 qts. 7-Up

Preparation

Mix all above, allow to chill.\tAdd Rum* to own taste or serve as nonalcoholic punch.
Add cut up pieces of lemons, oranges, pineapple, limes and whole cranberries.
Serves 50.