Tomato Tofu Pie - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. oil
1 c. spaghetti sauce
1/2 tsp. or less salt
dash of pepper
1 lb. firm tofu, drained, patted dry with towel and chopped in small pieces
6 oz. part-skim Mozzarella cheese, grated
2 Tbsp. chopped fresh parsley
9-inch pie crust (optional)

Preparation

Saute onion in oil.
Add sauce, salt and pepper; stir 5 minutes.
Remove from heat and add tofu and most of the cheese (save some for top).
Stir together and pour into a 9-inch round baking dish or pie crust.
Top with remaining cheese.
Sprinkle with parsley.
Bake at 350\u00b0 for 20 to 30 minutes.