Blueberry Salad Supreme - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry gelatin
1 envelope unflavored gelatin
1 c. sugar
1 c. half and half, scalded
2 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped pecans
1 (15 oz.) can blueberries

Preparation

Dissolve 2 packages raspberry gelatin in 3 1/2 cups boiling water.
Pour in an 8 x 13-inch dish.
Chill until firm.
Soften unflavored gelatin in 1/2 cup cold water.
Dissolve gelatin and sugar in hot half and half.
Stir in vanilla.
Beat cream cheese in bowl until creamy.
Add half and half mixture, beating until smooth.
Stir in pecans.
Pour over raspberry gelatin.
Chill until firm.