Overnight Caramel French Toast - cooking recipe

Ingredients

2 Tbsp. light corn syrup
1/2 c. butter
12 slices wheat bread
1/4 tsp. salt
6 eggs
1 1/2 c. milk
1 tsp. vanilla
1 c. brown sugar

Preparation

In small saucepan, combine syrup, butter and sugar.
Cook until sugar melts.
Pour over bottom of 9 x 13-inch pan.
Lay 6 slices of bread on top of this.
Mix eggs, milk, vanilla and salt in a bowl. Pour part over bread.
Add remaining bread and pour remaining egg mix evenly over top.
Cover pan and refrigerate overnight.