Chocolate-Coconut Drops - cooking recipe

Ingredients

2 sq. (1 oz. each) unsweetened chocolate
1 can sweetened condensed milk
2 c. flaked coconut
1/2 c. chopped pecans or walnuts

Preparation

Heat oven to 350\u00b0.
Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts.
Drop mixture by teaspoonfuls onto baking sheet.
Place in oven, turn off heat.
Leave in oven about 15 minutes or until candy has glazed appearance.
While warm, remove from baking sheet.