Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla instant pudding
1 large can crushed pineapple
1 can cherry pie filling
1 (8 oz.) Cool Whip

Preparation

Take a layer of yellow cake and tear into pieces in bottom of large bowl.
Put 1 large package of instant vanilla pudding mix according to box; pour over cake.
Drain large can pineapple (crushed); pour over pudding.
Put cherry pie filling, cool Whip, then add pecans and coconut if desired.