Frozen Fruit Salad - cooking recipe

Ingredients

32 oz. sour cream (light)
1 1/2 c. sugar
2 c. drained, crushed pineapple
4 Tbsp. pineapple juice
2 diced bananas
2 Tbsp. chopped maraschino cherries (optional)
2/3 c. chopped pecans

Preparation

Mix all ingredients.
Spoon into paper cups in muffin pans. Freeze. Makes 24 to 30 frozen muffin salads.