Pretzel Salad(A Dessert) - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. container Cool Whip
2 c. boiling water
6 oz. box strawberry gelatin
2 (10 oz.) pkg. frozen strawberries

Preparation

Crust:
To crush pretzels, wrap about a cup at a time between wax paper and crush with a rolling pin.
Add melted margarine and 3 tablespoons of sugar to crushed pretzels.
Mix well and press into the bottom of a 9 x 13-inch pan or glass dish.
Bake for 8 minutes at 350\u00b0.