Crab Dip - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
1 can (6 oz.) chopped crab meat, drained
horseradish (optional)
1 jar your favorite cocktail sauce
1 box Ritz crackers

Preparation

Mix softened cream cheese, crabmeat and 1 tablespoon horseradish (optional).
Line small round bowl with plastic wrap. Place mixture into bowl and press in until packed.
Cover and place in refrigerator until firm.
Remove from bowl and plastic wrap onto serving dish. Top with cocktail sauce.
Serve with crackers.