Egg Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1 1/2 c. sugar
3 Tbsp. cornstarch
2 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Mix cornstarch into 1/2 cup milk.
Mix all ingredients well. Pour into unbaked pie crust; bake for 20 minutes at 350\u00b0.