Strawberry Jello Mold - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, smashed
1 (8 oz.) sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries, pineapple (including juice) and bananas.
Pour half the mixture into mold. Chill until firm. Spread sour cream over chilled mixture. Pour remaining mixture over sour cream.
Chill until firm.