Granola - cooking recipe

Ingredients

1 c. honey
1 c. butter or canola oil
2 Tbsp. cinnamon
9 c. rolled oats
9 c. total of any of: rolled wheat, wheat germ, powdered milk, oat bran, wheat bran and slivered nuts

Preparation

Melt honey and butter on low heat.
Add cinnamon.
In huge mixing bowl, mix all dry ingredients.
Pour honey-butter over dry mixture and mix thoroughly.
Spread in shallow pans and bake overnight at 175\u00b0.
Granola is also great for using residue heat after baking something else.
(It's far easier to fix than it may first appear.)