Crunchy Fudge Crispies - cooking recipe

Ingredients

1/2 c. butter or margarine
45 large marshmallows
1 6 oz. pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
4 c. oven toasted rice cereal

Preparation

In a large saucepan over low heat, melt butter and marshmallows.
Remove from heat; add chips and vanilla, stirring until melted.
Stir in cereal.
Turn into lightly buttered 8 inch pan.
Chill.
Cut into bars.
Store covered at room temperature.