Chicken Rice Entree - cooking recipe

Ingredients

1 3/4 c. uncooked Minute rice
1 1/2 cans (13 oz.) Soyameat Chicken Style
2 cans cream of mushroom soup
2 cans water
1 1/2 envelopes dried onion soup mix

Preparation

Place rice in bottom of baking dish.
Cover with diced chicken.
Combine mushroom soup, water and 1 envelope onion soup mix; blend well and pour over rice.
Sprinkle remaining 1/2 envelope of onion soup mix over casserole.
Cover and bake in a 350\u00b0 oven for 1 1/2 to 2 hours.