Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. liquid shortening
3/4 c. orange juice
1 well beaten egg
1 c. frozen cranberries, chopped
1/2 c. chopped nuts

Preparation

Mix dry ingredients in bowl.
Add the rest and stir until well mixed.
Turn into 9 x 5-inch loaf pans, greased on bottom only. Bake at 350\u00b0 for 55 to 60 minutes.
Cool before serving.
Looks good at Christmastime.
Good luck.