Tuna Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1 can tuna (6 1/4 oz.)
1/2 c. mayonnaise
1 c. sliced celery (optional)
1/3 c. onion, chopped
1/4 c. diced green pepper (optional)
1/4 c. chopped red pepper or small jar, drained, pimento (optional)
1 tsp. salt

Preparation

Cook and drain macaroni (until just tender).
Combine macaroni with drained tuna (sprinkle on a little lemon juice), mayonnaise, vegetables and salt.