Three Layer Jello - cooking recipe

Ingredients

1 large can fruit cocktail
2 small boxes lime jello
2 small boxes lemon jello
2 small boxes cherry jello
1 large cream cheese, at room temperature

Preparation

Drain fruit cocktail into measuring cup.
Put fruit in bottom of a 13 x 9-inch pan.
Mix lime jello with 2 cups hot water and 1 cup cold water.
Pour over fruit and jell.
Mix lemon jello with 1 cup juice from fruit, 2 cups hot water and cream cheese.
Use mixer.
Pour over first layer; jell.
Mix cherry jello with 1 cup hot water and 2 cups cold water and pour over top.
When almost jelled, sprinkle with 1/2 cup chopped nuts.