Spring Fruitcake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe yellow cake mix
1 (11 oz.) can mandarin oranges
1 small box instant vanilla pudding
1 (15 oz.) can crushed pineapple
1 (8 oz.) Cool Whip (extra creamy)
1 c. milk

Preparation

Make cake as directed, adding oranges with juice.
Bake and let cool.
Drain pineapple.
Make pudding using 1 cup milk only. Add pineapple and Cool Whip.
Mix and pour on cake.