Lemon Jello Salad - cooking recipe

Ingredients

1 small box lemon Jello
1 c. water
1 c. 7-UP
1 8 1/4 oz. can crushed pineapple
3/4 c. miniature marshmallows
2 small bananas

Preparation

Drain the crushed pineapple and save the juice. Add the boiling water to lemon Jello, stirring until dissolved. Add 7-UP and remaining ingredients in order listed. Chill until firm.