Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo, melted
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 pt. whipping cream, whipped
1 (6 oz.) pkg. strawberry jello
1 3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels,
oleo
and
4
tablespoons sugar. Pat into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.\tCool.