Chicken Pot Pie - cooking recipe

Ingredients

1 box Pillsbury pie crust
1 lb. boneless chicken breasts
1 can peas and carrots, drained
1 can whole potatoes, drained and sliced
1/2 can chicken broth
1 can cream of chicken soup

Preparation

Boil chicken until done, then shred (save broth).
Add all ingredients and mix well.
Place one pie crust into a deep dish pan.
Pour mixture into the crust.
Top with second crust, tucking it under the edge of the bottom one; crimp.
Cut three small slits in top of crust.
Bake at 375\u00b0 for 30 to 45 minutes or until crust is brown.