Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onions
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Preparation

Mix ingredients and shape into twenty 1-inch balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, 9 x 13-inch, at 400\u00b0 until light brown, about 20 to 25 minutes.
Serves 4.