Green Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 onions, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
1 pkg. tortillas
1/2 lb. Longhorn cheese
2 cans green chilies, remove seeds and chop

Preparation

Fry ground beef.
Add onions.
Cook until lightly brown.
Add soups.
Break up tortillas in bottom of a casserole, then layer of meat mixture and cheese (grated).
Alternate layers until all mixture is used.
Bake 1 hour at 300\u00b0.
Uncover last 20 minutes.