White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate (about 2 1/2-inch block), melted and cooled
2 c. sugar
2 sticks margarine
4 eggs
1 c. buttermilk
1/4 tsp. baking powder
2 1/2 c. cake flour
1 tsp. vanilla
dash of salt
1 c. coconut
1 c. nuts

Preparation

Cream the butter and sugar.
Mix the rest in usual manner. Bake in oblong pan in a preheated 350\u00b0 oven for 30 to 35 minutes.