Mouth Watering Caramel Corn - cooking recipe

Ingredients

1 stick butter
24 c. popcorn
1/2 tsp. vanilla
1 c. white Karo syrup
1 c. white or brown sugar, packed
1/4 tsp. baking soda

Preparation

Set popped corn aside.
Melt butter in medium saucepan.
Add sugar, vanilla and syrup.
Bring to a boil over medium heat; stir occasionally.