Potato Salad - cooking recipe

Ingredients

4 medium potatoes
4 eggs
3 Tbsp. mustard
1 Tbsp. mayonnaise
1/2 c. chopped dill pickles
1/2 c. red onions
pinch of salt
3 Tbsp. pickle juice

Preparation

Boil eggs.
Boil potatoes whole until done.
Cut into chunks. Place potatoes in a bowl.
Add chopped eggs, pickles and onions. Mix in mustard and mayonnaise.
Add salt and pickle juice.
Mix together well.
Makes 6 to 8 servings.