Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
1/2 tsp. salt
1 tsp. vanilla extract
2 Tbsp. unsalted butter
6 Tbsp. chunky peanut butter

Preparation

Generously butter a 12-inch plate.
Combine the sugar, milk and salt in a small saucepan.
Heat to soft ball stage (240\u00b0 on thermometer); turn off the heat.
Stir in the vanilla, butter and peanut butter.
Mix well and pour onto buttered plate.
Let cool, then cut into squares.
Makes about 2 dozen pieces.