Poulet La Liberte - cooking recipe

Ingredients

16 oz. pkg. frozen broccoli or a bunch fresh broccoli
4 boneless chicken breasts
salt and pepper to taste
1 can Campbell's creamy chicken mushroom soup
1/2 c. Hellmann's mayonnaise
1 tsp. fresh lemon juice
1/2 tsp. curry powder
bread crumbs
grated cheese
paprika

Preparation

Cook broccoli al dente.
Layer on bottom of baking pan. Prepare chicken; pat dry and season with salt and pepper.
Layer chicken over broccoli, pushing broccoli completely under chicken. With a wire whip, mix soup, mayonnaise, lemon juice and curry powder until creamy smooth.
Pour over chicken. Sprinkle generously with bread crumbs, grated cheese and paprika.
Bake for 1 hour at 350\u00b0.
Serve with fettucine or rice pilaf.