Pretty Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 jar maraschino cherries
1 can sliced peaches
1 can chunk pineapple
3 or 4 medium bananas
1 box Jell-O Americana tapioca pudding mix
1 3/4 c. pineapple and peach juice

Preparation

Drain juice from oranges and cherries; throw away.
Drain juice from peaches and pineapple; save.
Prepare all fruits, except bananas.
Set aside.
Cook the pudding mix in 1 3/4 cups peach and pineapple juice until thick.
Let cool completely.
Cut bananas in 1/2-inch chunks; fold pudding over all the fruit mixture.