Nuts And Bolts - cooking recipe

Ingredients

2 lb. pecans
1 can Planters peanuts
1 can Planters mixed nuts
1 can Planters cashews
1 (12 oz.) pkg. Wheat Chex
1 (10 1/2 oz.) pkg. Cheerios
1 (6 1/2 oz.) pkg. Rice Chex
1 (5 1/2 oz.) pkg. pretzel sticks
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Bake at 250\u00b0 for 2 hours.
Stir occasionally with wooden spoon.
Keep in sealed container.